Integrated Production of High-Acid Glass-Packaged Products

As one of the industry’s premier co-manufacturing capabilities, FoodSwing provides synchronized ingredient procurement and engineered solutions through our integrated systems which feature hot filling, vacuum packing, pasteurizing, particle reduction, blending, homogenizing, and ability to pack over 200 bottles per minute. Conventional, organic, and kosher foods in two processing areas, with multiple process capabilities for handling liquid or viscous products. Typical food and beverage items processed include jams and jellies, syrups, sauces, salsas, fruit juices, teas, and dressings.